Grazing Tables

Each table includes appetizer portions:

• Greenery

• 5-6 types of charcuterie

• 8-10 types of artisan cheese

• Crudités

• Honey, jams, dips, olive tapenade

• Bread, crackers, sweet treats, nuts

• Fresh fruit, dried fruit

• Pickled items

• Tongs, Knives, Spoons​, Honey Dippers

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 Setup time based on guest count and table style.

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Flat Lay Grazing Table 

A casual, abundant spread styled directly on butcher paper. Includes a variety of cheeses, charcuterie, seasonal fruit, crudités, crackers, nuts, and sweet/savory bites. Styled with herbs and organic edible flowers for a beautiful, graze-all-day setup.

 

*Client must provide a sturdy table surface, out of direct sun and harsh weather for food safety.*
 

 

Elevated Grazing Table 

A more formal, layered display using risers, platters, and stands. Includes the same gourmet offerings as flat lay, styled with added dimension and ease of service.

 

*Client must provide a table surface, out of sun/harsh weather.*

 

*All stands/platters must be returned within 72 hours or same-day if not pre-arranged.*

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Optional Add-ons​:​​

• Table Refresh & Cleanup: For refreshing the table, cleaning up, and packaging leftovers.

• Themed Styling Upgrade: Customize your graze table with a theme of your choice — think romantic, boho, rustic, seasonal, or anything in between! We'll tailor the décor and presentation to match your vibe.

• Styled burrata boards, crudités, tea sandwiches, or local pastries/sweets. 

• Brie Cake

• Meal-sized portions​