Each table includes

Flowers or greenery

1.5-2 oz meat per guest.

2-3 oz cheese per guest.

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 Setup time based on guest count and table style.

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• Flat Lay Table (on butcher paper): $15/guest (30+ guests), +$5/guest for meal portions

 

• Elevated Table (platters & stands): $16/guest (30+ guests), +$5/guest for meal portions

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• Additional $100 for platters, boards, and stands (pick-up within 72 hours)